Apricot Chicken Curry

Poultry

Prep Time: 30 minutes Cook Time: 40 minutes Servings: Servings: 4 Source:

Ingredients

4 apricots (stoned and peeled)

1 tablespoon apricot preserves

2 tablespoons fish sauce

1/2 lime (juice and zest)

1 tablespoon oil

1 tablespoon red curry paste

1 pound chicken breast (cut into bit sized pieces)

6 apricots (stoned and peeled and cut into bite sized pieces)

1/4 cup cilantro (chopped)

1 red chili (sliced)

Directions

Puree the apricots, apricot preserves, fish sauce, lime juice and zest in a food processor.

Heat the oil in a pan.

Add the red curry paste and saute for a minute.

Add the chicken and the apricot sauce and simmer until the chicken is cooked, about 6-10 minutes.

Add the apricots and simmer for a minute.

Remove from the heat and stir in the cilantro.

Serve on coconut jasmine rice and garnish with sliced red chilies.